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1

Chemical, microbiological and sensory changes associated with fish sauce processing

Berna Kilinc, Sukran Cakli, Sebnem Tolasa, Tolga Dincer

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 247 KB

english, 2006

2

Effects of Using Slurry Ice During Transportation on the Microbiological, Chemical, and Sensory Assessments of Aquacultured Sea Bass ( Dicentrarchus Labrax ) Stored at 4°C

Cakli, Sukran, Kilinc, Berna, Dincer, Tolga, Tolasa, Sebnem

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2006

Language:

english

File:

PDF, 116 KB

english, 2006

3

ROBERT LESLIE ELLIS AND JOHN STUART MILL ON THE ONE AND THE MANY OF FREQUENTISM

Journal:

British Journal for the History of Philosophy

Year:

2000

Language:

english

File:

PDF, 221 KB

english, 2000

4

AHMED MIDHAT AND ADNAN ADIVAR ON HISTORY OF SCIENCE AND CIVILIZATIONS*

Journal:

Year:

2008

Language:

english

File:

PDF, 959 KB

english, 2008

5

Chemical, microbiological and sensory changes in thawed frozen fillets of sardine (Sardina pilchardus) during marination

Berna Kilinc, Sukran Cakli

Journal:

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

6

Production and quality of fish fingers from different fish species

Sükran Cakli, Latif Taskaya, Duygu Kisla, Ufuk Çelik, Can Altinel Ataman, Asli Cadun, Berna Kilinc, Ramin Haji Maleki

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 201 KB

english, 2005

7

Chemical, enzymatical and textural changes during marination and storage period of sardine (Sardina pilchardus) marinades

Berna Kilinc, Sukran Cakli

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 198 KB

english, 2005

8

Comparison of the shelf lifes of map and vacuum packaged hot smoked rainbow trout (Onchoryncus mykiss)

Sukran Cakli, Berna Kilinc, Tolga Dincer, Sebnem Tolasa

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 241 KB

english, 2006

9

Screening for antibiotic residues in the trout by the Four Plate test, Premi test and ELISA test

Berna Kilinc, Sukran Cakli

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 281 KB

english, 2008

10

Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging

Emre Caglak, Sukran Cakli, Berna Kilinc

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 337 KB

english, 2008

11

The determination of the shelf-life of pasteurized and non-pasteurized sardine (Sardina pilchardus) marinades stored at 4 °C

Berna Kilinc, Sukran Cakli

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 108 KB

english, 2005

12

Evaluation of the EEC four-plate test and Premi test for screening antibiotic residues in trout (Salmo trutta)

Berna Kilinc, Carsten Meyer, Volker Hilge

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 504 KB

english, 2007

13

QUALITY CHANGES OF SARDINE (SARDINA PILCHARDUS) PATTIES DURING REFRIGERATED STORAGE

BERNA KILINC, SUKRAN CAKLI, SEBNEM TOLASA

Journal:

Journal of Food Quality

Year:

2008

Language:

english

File:

PDF, 83 KB

english, 2008

14

CHEMICAL, MICROBIOLOGICAL, SENSORY AND COLOR CHANGES IN WARTY VENUS (VENUS VERRUCOSA) FLESH DURING MARINATION

BERNA KILINC, SUKRAN CAKLİ, ASLİ CADUN, TOLGA DİNCER, SEBNEM TOLASA

Journal:

Journal of Muscle Foods

Year:

2008

Language:

english

File:

PDF, 80 KB

english, 2008

15

MICROBIOLOGICAL, SENSORY AND COLOR CHANGES OF ANCHOVY (ENGRAULIS ENCRASICHOLUS) PATTIES DURING REFRIGERATED STORAGE

Journal:

Journal of Muscle Foods

Year:

2009

Language:

english

File:

PDF, 62 KB

english, 2009

16

CHANGES IN QUALITY DURING STORAGE OF VACUUM-PACKED SEA BASS (DICENTRARCHUS LABRAX, Linnaeus, 1758) COOKED BY DIFFERENT METHODS

AYSE UFUK TURKKAN, SUKRAN CAKLI, BERNA KILINC

Journal:

Journal of Muscle Foods

Year:

2010

Language:

english

File:

PDF, 106 KB

english, 2010

17

EFFECTS OF PHOSPHATES TREATMENT ON THE QUALITY OF FROZEN-THAWED FISH SPECIES

BERNA KILINC, SUKRAN CAKLI, TOLGA DINCER, ASLI CADUN

Journal:

Journal of Muscle Foods

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

18

PREPARATION OF LIQUID ANCHOVY (ENGRAULIS ENCRASICHOLUS) SOUP AND MICROBIOLOGICAL AND SENSORY CHANGES DURING REFRIGERATED STORAGE

Journal:

Journal of Muscle Foods

Year:

2010

Language:

english

File:

PDF, 59 KB

english, 2010

19

COMPARISON OF THE EUROPEAN ECONOMIC COMMUNITY FOUR-PLATE TEST, PREMI TEST AND ENZYME-LINKED IMMUNOSORBENT ASSAY FOR OXYTETRACYCLINE RESIDUE DETECTION IN RAINBOW TROUT (ONCHORHYNCUS MYKISS)

BERNA KILINC, SUKRAN CAKLI, CARSTEN MEYER

Journal:

Journal of Muscle Foods

Year:

2010

Language:

english

File:

PDF, 106 KB

english, 2010

20

Determination of the shelf life of sardine (Sardina pilchardus) marinades in tomato sauce stored at 4 °C

Berna Kilinc, Sukran Cakli

Journal:

Year:

2005

Language:

english

File:

PDF, 269 KB

english, 2005

21

Microbiological, Chemical, Sensory, Color, and Textural Changes of Rainbow Trout Fillets Treated with Sodium Acetate, Sodium Lactate, Sodium Citrate, and Stored at 4°C

Kilinc, Berna, Cakli, Sukran, Dincer, Tolga, Tolasa, Sebnem

Journal:

Journal of Aquatic Food Product Technology

Year:

2009

Language:

english

File:

PDF, 230 KB

english, 2009

22

Effects of Phosphate Dip Treatments on Chemical, Microbiological, Color, Textural, and Sensory Changes of Rainbow Trout ( Onchorhyncus mykiss ) Fillets During Refrigerated Storage

Kilinc, Berna, Cakli, Sukran, Cadun, Asli, Sen, Burcu

Journal:

Journal of Aquatic Food Product Technology

Year:

2009

Language:

english

File:

PDF, 230 KB

english, 2009

23

Effect of Modified Atmosphere Packaging on Quality and Shelf Life of Salted Bonito ( Sarda sarda )

Caglak, Emre, Cakli, Sukran, Kilinc, Berna

Journal:

Journal of Aquatic Food Product Technology

Year:

2012

Language:

english

File:

PDF, 179 KB

english, 2012

24

Task-based learning programme for clinical years of medical education

Ozkan, Hasan, Degirmenci, Berna, Musal, Berna, Itil, Oya, Akalin, Elif, Kilinc, Oguz, Ozkan, Sebnem, Alici, Emin

Journal:

Education for Health

Year:

2006

Language:

english

File:

PDF, 72 KB

english, 2006

25

The Development of New and Alternative Type of Packaging for Atlantic Salmon ( Salmo salar ) Fillets by Producing Nonwoven Fabrics

Kilinç, Berna, Altaş, Sevda, Sürengіl, Göknur, Özdіl, Nіlgün

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

26

"The hazards of underspecified models: The case of symmetry in everyday predictions": Correction to Sedlmeier and Kilinç (2004).

Sedlmeier, Peter, Kilinç, Berna

Journal:

Psychological Review

Year:

2008

Language:

english

File:

PDF, 30 KB

english, 2008

27

The Hazards of Underspecified Models: The Case of Symmetry in Everyday Predictions.

Sedlmeier, Peter, Kilinç, Berna

Journal:

Psychological Review

Year:

2004

Language:

english

File:

PDF, 513 KB

english, 2004

28

"The hazards of underspecified models: The case of symmetry in everyday predictions": Correction to Sedlmeier and Kilinç (2004).

Sedlmeier, Peter, Kilinç, Berna

Journal:

Psychological Review

Year:

2008

Language:

english

File:

PDF, 29 KB

english, 2008

29

Cytotoxic Effect of Rosa canina Extract on Human Colon Cancer Cells through Repression of Telomerase Expression

Turan, Ibrahim, Demir, Selim, Kilinc, Kagan, Yaman, Serap Ozer, Misir, Sema, Kara, Hanife, Genc, Berna, Mentese, Ahmet, Aliyazicioglu, Yuksel, Deger, Orhan

Journal:

Journal of Pharmaceutical Analysis

Year:

2017

Language:

english

File:

PDF, 772 KB

english, 2017

30

Associations between obesity and the radiographic phenotype in knee osteoarthritis

DEMİRAĞ, Mehmet Derya, ÖZKAN, Seçil, HAZNEDAROĞLU, Şeminur, ARAS KILINÇ, Evin, BARAN AKSAKAL, Fatma Nur, AYCAN, Sefer, GÖKER, Berna

Journal:

TURKISH JOURNAL OF MEDICAL SCIENCES

Year:

2017

Language:

english

File:

PDF, 83 KB

english, 2017

31

A National Registry of Thalassemia in Turkey: Demographic and Disease Characteristics of Patients, Achievements, and Challenges in Prevention

Aydınok, Yeşim, Oymak, Yeşim, Atabay, Berna, Aydoğan, Gönül, Yeşilipek, Akif, Ünal, Selma, Kılınç, Yurdanur, Oflaz, Banu, Akın, Mehmet, Vergin, Canan, Evim, Melike Sezgin, Çalışkan, Ümran, Ünal, Şule,

Journal:

Turkish Journal of Hematology

Year:

2018

File:

PDF, 333 KB

2018

32

Production of Anchovy and Mussel Pastes as Appetizer

Kilinc, Berna, Can Sahin, Volga

Journal:

Journal of Food Processing & Technology

Year:

2015

Language:

english

File:

PDF, 387 KB

english, 2015

33

Can Repeat Biopsies Change the Prognoses of AUS/FLUS Nodule?

Evranos Ogmen, Berna, Aydin, Cevdet, Kilinc, Ibrahim, Aksoy Altinboga, Aysegul, Ersoy, Reyhan, Cakir, Bekir

Journal:

European Thyroid Journal

Year:

2019

File:

PDF, 254 KB

2019

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